Tuna Apple Mini Melts

Tuna Apple Mini Melts Recipe

Yield:  Makes 45 Tartlets
Total:  1 hour, 30 Minutes


1 cup mayonnaise
1/2 cup diced Pink Lady Apple*
1/3 cup finely chopped celery
2 tablespoons minced red onion
1 hard cooked egg, peeled and chopped
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked pepper
2 (12-oz.) cans solid white tuna in spring water, drained and flaked
3 (1.9-oz.) packages frozen mini-phyllo pastry shells, thawed
12 deli Havarti cheese slices, cut into 4 pieces each
Garnish:  thin Pink Lady apple slices


1.  Stir together first 8 ingredients in a medium bowl.  Stir in tuna.  Cover and chill 1 hour.
2.  Divide mixture among phyllo shells (about 1 Tbsp. each), and place on a 15" x 10" jelly roll pan.  Top with cheese pieces.
3.  Preheat broiler with oven rack 5-1/2" from heat.  Broil tartlets 1 - 2 minutes or until cheese is melted.  Serve immediately.  Garnish, if desired.

*Gala apple may be substituted.

Ashley McMakin, Birmingham, Alabama, Ashley Mac's, Birmingham, Alabama, from Southern Living

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Tuna Apple Mini Melts Recipe

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